Cut from the pork loin, located in the back of the pig. It's a relatively lean cut with a wide, meaty section and a smaller fat-streaked portion.
Cut from the pork belly, this cut features alternating layers of fat and meat running in narrow strips. The higher fat content allows it to become crispy when cooked.
Small cubes cut from pork belly. Trimmed and cut to the perfect size to add a delicious smoky flavor to a variety of dishes.
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Each batch release of our jam is a unique recipe, made by slow-cooking bacon with a blend of ingredients like onions, garlic, brown sugar, bourbon, vinegar, or even coffee.
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